The chia seeds absorb the water and become sticky, holding the seeds together in a “dough”. Step 2: Add water, and allow the seeds to soak for 5-10 minutes. Step 1: Combine seeds and sea salt in a bowl, and stir to mix them together. Sea Salt (plus a little flakey salt for the top, if you love it!).Pumpkin Seeds (pepitas! Also raw and unsalted.).They are so crisp, and honestly a little addicting! What You’ll Need When I first made these crackers, I was skeptical they would get crunchy.īut they do! I over bake them a little, until the seeds take on a toasty-look, and add a generous sprinkling of flakey sea salt to the top. Sesame and sunflower seeds add so much flavor, and pumpkin seeds add a great texture. If you’re a person who craves salty, crunchy snacks, but would like healthier, low carb options, these crackers are for you!īack when I ate breads and crackers, my favorites were always the ones with seeds. Other delicious Keto Cracker options are these Almond Flour Crackers and 3-Ingredient Keto Cheese Crackers (that taste like Cheez Its!). Bake them up plain, or add herbs and garlic for a customized flavor. The perfect Chia Seed Crackers, made from just seeds! I love these grain free crackers on their own, as salad toppers, or as a crunchy side to my soups.
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